Oil Vinegar
What kind of oil and vinegar for the dressing?
There is a restaurant here in town called the sieve. They have the best oil and vinegar. It seems so simple, just oil and vinegar with salt and pepper. I tried to make a good oil and vinegar, and it turns out. What is the correct type oil and vinegar to use and what is the correct ratio? Thank you!
Try using lemon juice instead of vinegar. And if you use vinegar that the use champagne vinegar. This is not as tart vinegars other regularly. differnt oil can also make a difference ... As light olive oil or extra virgin olive oil. Sometimes restaurants use sea salt to make the dressing taste. There are all kinds of salts that are used in the vinaigrette. Sometimes things seem simple, but they are not really. Try this first or u can always ask the waiter restaurant.
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